8" Carrot Cake
NEW! Our classic carrot cake recipe, enhanced with pineapple, golden raisins, crunchy walnuts and smooth cream cheese frosting.
- Nutrition Facts
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping charge is $16. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $36.
HANDLING FEE: An additional handling fee of $4.95 will be applied to the following states: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Louisiana, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Vermont, Virginia, and Washington
ServingThaw Eli's Carrot Cake at room temperature for 2-3 hours. Once thawed, store at room temperature (or in the refrigerator) for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. For best flavor, serve at room temperature.
Frozen: Eli's layer cakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped. Refrigerated: Once thawed, Eli's Cheesecakes can be stored covered up to 5 days at room temperature or in the refrigerator.