Tira Mi Su

Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.
$66.95
SERVINGS: 14 SIZE: 9 inches SKU: TM9
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost is $11.95.

Residential: Orders placed Monday - Thursday by 8am CT will ship to arrive the same week. Orders placed Thursday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday.

Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Eli's Tira Mi Su can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped. Refrigerated: Once thawed, Eli's desserts can be stored covered up to 5 days in the refrigerator.
Nutrition Facts for Tira Mi Su
Allergens: CONTAINS: Wheat, Milk, Egg and Soy Allergens Manufactured on equipment that processes Peanuts and Tree Nuts
Ingredients: Heavy Cream (Cream, Carrageenan), Sugar, Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Monoand Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Water, Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Stabilizer (Sugar, Cornstarch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Coffee, Modified Corn Starch, Cocoa (Processed with Alkali), Vanilla Extract, Caramel (Color).

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.

Reviews

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The best tiramisu
Dec 28, 2015  |  By Elisa
My family in Chicago sent me this cake for my birthday Twice, and I was so impressed by it that now I buy it for my special occasions. My friends are hooked on it too.

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The Best Tiramisu EVER!
May 18, 2013  |  By Carrie
This was the best tiramisu that I have tasted. Best when completely thawed and when the espresso coffee has completely infused the sponge cake. Yum!

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