Tres Leches Cake
Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.
- Nutrition Facts
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $16.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $30.95.
ServingThaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.
Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.
IngredientsIngredients: Heavy Cream (Cream, Carrageenan), Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- and Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Mono- and Diglycerides, Egg Yolk, Whey], Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan and Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Water, Natural Flavor, Modified Corn Starch, Cocoa, Xanthan Gum.
No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.