Carrot Cake

A smaller version of our classic carrot cake recipe, enhanced with pineapple, golden raisins, crunchy walnuts and smooth cream cheese frosting.
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost is $12.95.
Residential: Orders placed Monday - Thursday by 8am CT will ship to arrive the same week. Orders placed Thursday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday.

Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Carrot Cake at room temperature for 2-3 hours. Once thawed, store at room temperature (or in the refrigerator) for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. For best flavor, serve at room temperature. Frozen: Eli's layer cakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped. Refrigerated: Once thawed, Eli's Cheesecakes can be stored covered up to 5 days at room temperature or in the refrigerator.
Nutrition Facts for Carrot Cake
Contains Wheat, Milk, Egg, Soy and Tree Nuts (Walnuts). Manufactured on equipment that processes Peanuts.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Powdered Sugar (Sugar, Corn Starch), Wheat Flour, Carrots, Soybean Oil, Egg, Walnuts, Butter (Cream, Salt), Pineapple (Pineapple, Pineapple Juice), Raisins, Invert Syrup, Emulsifier (Monoglycerides, Ascorbic Acid and Citric Acid [Antioxidants]), Corn Starch, Leavening (Sodium Bicarbonate), Salt, Vanilla Extract, Ground Cinnamon, Water, Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Soybean Oil, Soy Lecithin.


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Carrot cake lover
Posted By Nancy Brennan from WILLIAMSBURG, VA United States
I used to make my own carrot cake. No longer, this cake is delicious. Hope it is soon back in stock.

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Best Carrot Cake I have ever had!
Posted By DIANE NOWICKI from ORLAND PARK, IL United States
This carrot cake is wonderful. Cake is so moist and frosting is so creamy--love it!!!

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