Blackberry Sour Cream Cheesecake
Our signature slow-cultured cream cheese combined with housemade Madagascar vanilla custard, topped with and intense crushed blackberry gelee, a tart blackberry mousse made with tangy sour cream and finished with a bright shiny blackberry mirror on our signature all-butter shortbread cookie crust.
- Nutrition Facts
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $16.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $30.95.
ServingThaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.
Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.
IngredientsIngredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Blackberries, Heavy Cream (Cream, Carrageenan), Wheat Flour, Egg Yolk, Glaze (Water, Sugar, Glucose Syrup, Pectin, Citric Acid), Butter (Cream, Salt), Egg, Custard [Pasteurized Sugared Egg Yolks (Egg Yolks, Sugar), Corn Syrup, Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Salt, Potassium Sorbate and Sorbic Acid (Preservatives), Turmeric and Annatto (Colors)], Corn Syrup, Modified Corn Starch, Gelling Agent (Pectin, Polyphosphate, Calcium Citrate and Sucrose), Egg Whites, Vanilla Extract, Natural Flavor, Citric Acid, Xanthan Gum, Soy Lecithin.
No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.