Lemon Mixed Berry Cheesecake

Availability: In Stock

Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on our signature all-butter shortbread cookie crust.


Shipping Information

SIZE: 10 inches
  • Shipping
  • Serving
  • Ingredients
  • Nutrition Facts
  • Allergens
  • Reviews


Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $29.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $43.95.


Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.


Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Heavy Cream (Cream, Carrageenan), Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Red Raspberries, Blueberries, Egg, Wheat Flour, Butter (Cream, Salt), Glaze (Water, Sugar, Glucose Syrup, Pectin, Citric Acid), Modified Corn Starch, Lemon Peel (Lemon Peel, Water, Citric Acid), Powder Sugar (Sugar, Corn Starch), Water, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel and Lemon Oil), Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric and Ascorbic Acids), Sugared Lemon Peel (Lemon Peel, Sugar, Lemon Oil), Invert Syrup, Egg Whites, Corn Syrup, Xanthan Gum, Gelling Agent (Pectin, Polyphosphate, Calcium Citrate and Sucrose), Vanilla Extract, Natural Flavor (Natural Flavoring, Potassium Sorbate), Carrageenan, Citric Acid, Vegetable Juice (Color), Soy Lecithin.

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.

Nutritional Label

Allergen Info

Allergens: CONTAINS: Wheat, Milk, Egg and Soy Allergens. Manufactured on equipment that processes Peanuts and Tree Nuts.

Product Reviews

The Best Cheese Cake
Aug 30, 2015  |  By Sheila Riley
Review star icon Review star icon Review star icon Review star icon Review star icon
I love this Cheese cake. Every bit is moist and rich with favors popping in your mouth. I buy this Cheese cake at my local FRESH MARKET.