Peanut Butter Chocolate Cheesecake made with Reese's® Peanut Butter Cups®

Availability: In Stock

A childhood favorite goes glam! Creamy peanut butter cheesecake bursting with Reese's Peanut Butter Cups®, topped with chocolate ganache, vanilla cream, a chocolate and peanut butter drizzle, and more Reese's Peanut Butter Cups®. Baked in a fluted vanilla crumb crust.

Shipping Information

SIZE: 9 inches
  • Shipping
  • Serving
  • Ingredients
  • Nutrition Facts
  • Allergens
  • Reviews


Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. STANDARD SERVICE: Orders placed Sunday through Wednesday by 8:00 am Central Time will be delivered the same week. Orders placed Wednesday 8:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $11.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE. PRIORITY DELIVERY: Orders received by 8:00 am Central Time will be delivered in one business day for $32.95


Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.


Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Reese's Peanut Butter [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Dry Milk, Milk Fat, Lactose, Soy Lecithin and Polyglycerol), Peanuts, Sugar, Dextrose, Salt and TBHQ (Antioxidant)], Heavy Cream (Cream, Carrageenan), Sugar, Wheat Flour, Vanilla Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Palm Kernel Oil, Whey, Butter (Cream, Salt), Vanilla, Salt, Sodium Bicarbonate], Butter (Cream, Salt), Egg, Milk Chocolate [Sugar, Chocolate Liquor, Milk, Cocoa Butter, Soy Lecithin (Emulsifier), Vanillin], Peanuts, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Water, Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Vanilla), Egg Whites, Modified Corn Starch, Salt, Caramel (Color), Xanthan Gum, Annatto (Color), Pure Vanilla, Carrageenan.

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.

Nutritional Label

Allergen Info

Allergens: CONTAINS: Wheat, Milk, Egg, Soy and Peanut Allergens Manufactured on equipment that processes Tree Nuts

Product Reviews

Sep 24, 2015  |  By tony cooper
Review star icon Review star icon Review star icon Review star icon Review star icon
hi, i live in england, uk-.not alabama -it wont change to anything else and have been searching for peanutbutter cheesecake for a long time.i have tried making it here but it doesent taste as good as yours the only place that does your cheesecake is a diner called ok dinner that have it shipped over. its a shame that other restarunts dont place orders with yourselfs.