Layer Cake Club

Availability: In Stock

A seasonal club of our favorite layer cakes. You'll get a 9" cake every three months for one year. Flavors include:

Winter - Tira Mi Su: Espresso-soaked sponge cake layered with mascarpone mousse

Spring - Carrot Cake: Moist layers full of carrot, pineapple, walnuts & golden raisins, with cream cheese frosting

Summer - Moscato Berry Tira Mi Su: Genoise soaked in Italian moscato wine essence, layered with raspberries, blueberries, and mascarpone mousse

Fall - Old Fashioned Triple Chocolate Cake: Chocolate cake and chocolate frosting, finished with chocolate sprinkles

Shipping Information

SERVINGS: 14 each
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Your recipient will receive a certificate announcing their Cheesecake of the Month Club membership. Desserts ship the second week of each month. Desserts are perishable and are shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost is $106.80.


Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.