Confetti Cheesecake

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Eli's Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Eli's Cheesecakes can be stored covered up to 5 days in the refrigerator.

Contains Wheat, Milk, Egg and Soy

Manufactured on equipment that processes Peanuts and Tree Nuts

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cake Mix (Unbleached Unbromated Wheat Flour, Granulated Sugar, Cornstarch, Canola Oil, Baking Powder, Salt and Guar Gum), Whipping Cream (Cream, Carrageenan), Egg, Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), White Ganache (Sugar, Natural Vegetable Oils (Palm Kernel Oil, Palm Oil, Canola Oil), Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Extract)., Soybean Oil, Water, Powdered Sugar (Sugar, Corn Starch), Confetti Sprinkles (Sugar , Rice Flour, Partially Hydrogenated Vegetable Oil [Cottenseed or Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carageenan, Soy Lecithin, Artificial Flavor, Titanium Dioxide [Color] Yellow 5, Blue 1, Red 3), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Confetti Candies, Custard (Pasteurized Sugared Egg Yolks [Egg Yolks, Sugar], Corn Syrup, Sugar, Sweetened Condensed Skim Milk, Water, Salt, Potassium Sorbate and Sorbic Acid [Preservatives], Turmeric and Annatto [Colors]), Wheat Flour, Modified Corn Starch, Vanilla Extract, Natural Flavor, Salt, Xanthan Gum, Annatto and Turmeric (Colors), Soybean Oil, Soy Lecithin.