Cookie Butter Cheesecake
Cookie Butter Cheesecake - Out of stock. Eli's Original Plain Cheesecake swirled with rich cookie butter made with speculoos, topped with a velvety layer of more cookie butter and crunchy speculoos cookie crumbs, baked on a speculoos cookie crumb crust. WHAT IS COOKIE BUTTER? It's a creamy spread made with speculoos cookies, which are caramelized Dutch spice cookies with a hint of cinnamon.
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  • Ingredients
  • Nutrition Facts
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Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $16.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $30.95.


Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped. Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.


Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Enriched Speculoos Cookie Butter (Speculoos (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Margarine (Palm Fat, Water, Rapeseed Oil, Food Acid (Citric Acid)), Sugar Syrup, Raising Agent (Sodium Carbonates), Sea Salt, Cinnamon, Vegetable Oils (Rapeseed, Palm), Sugar, Emulsifier (Lecithin), Candy Sugar, Organic Soy Flour), Speculoos Cookie (Enriched Wheat Flour, Sugar, Butter (Cream, Salt), Brown Sugar, Invert Sugar, Cinnamon, Molasses, Salt, Sodium Bicarbonate), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Modified Corn Starch, Egg Whites, Vanilla Extract, Coconut Oil, Salt, Soybean Oil, Soy Lecithin.
Nutritional Label

Allergen Info

Contains Egg, Milk, Soy, Wheat.

Manufactured on equipment that processes Peanuts and Tree Nuts

Product Reviews

Jul 8, 2017  |  By Albert Bagley
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OMG! Had this @ 2017 Taste of Chicago w/ scoop of vanilla ice cream... no words I know can adequately express how delicious it was! Thanks Eli!!!