Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Dark Chocolate Coating [Sugar, Chocolate Liquor Processed with Alkali, Coconut Oil, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier) and Vanillin], Sugar, Graham Crumb (Unbleached Unenriched Wheat Flour, Whole Wheat and Graham Flour, Sugar, Palm and Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Butter (Cream, Salt), Wheat Flour, Egg Whites, Vanilla Extract, Salt, Edible Gold Powder.
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. STANDARD SERVICE: Orders placed Sunday through Wednesday by 8:00 am Central Time will be delivered the same week. Orders placed Wednesday 8:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $9.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE. PRIORITY DELIVERY: Orders received by 8:00 am Central Time will be delivered in one business day for $32.95
Thaw Eli's Cheesecakes in the refrigerator for up to 2 hours. Serve frozen or chilled. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.
ALLERGENS: CONTAINS: Wheat, Milk, Egg and Soy Allergens Manufactured on equipment that processes Peanuts and Tree Nuts