Hot Chocolate Cheesecake

We've transformed the most decadent cup of hot chocolate into a dessert like no other. Eli's custom blend of milk and dark chocolate, combined with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten free ingredients.* *This product is made in a bakery that uses ingredients that contain gluten. Manufactured on equipment that processes Wheat and Peanuts.
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. STANDARD SERVICE: Orders placed Sunday through Wednesday by 8:00 am Central Time will be delivered the same week. Orders placed Wednesday 8:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $11.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE. PRIORITY DELIVERY: Orders received by 8:00 am Central Time will be delivered in one business day for $32.95
Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Eli's Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped. Refrigerated: Once thawed, store, covered, up to 5 days in the refrigerator.
Nutrition Facts for Hot Chocolate Cheesecake
Allergens: CONTAINS: Milk, Egg and Soy Allergens Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Egg, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin [Emulsifier] and Vanilla Extract), Powdered Sugar (Sugar, Corn Starch), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla and Salt), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin (Emulsifier), Natural Vanilla), Butter (Cream, Salt), Cocoa Processed with Alkali, Invert Syrup, Egg Whites, Tapioca Dextrin, Water, Chocolate Processed with Alkali, Nonfat Milk, Modified Corn Starch, Chocolate Coating (Sugar, Chocolate, Cocoa Butter, Butterfat, Vanilla, Artificial Flavor, Salt), Soy Lecithin (Releasing agent), Bittersweet Chocolate (Chocolate, Sugar, Chocolate Processed with Alkali, Butterfat [Milk], Vanilla and Soy Lecithin as Emulsifier), Salt, Vanilla Extract, Xanthan Gum. CONTAINS: Milk, Egg and Soy Allergens Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts


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The bomb!!!!!
Dec 10, 2014  |  By Dina
This has to be the best cheesecake Eli's has ever made! The mix of both chocolates with the vanilla mousse top layer make it absolutely yummy!!! A keeper!!!!!

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