Irish Cream Cheesecake

Availability: In Stock

Irish Cream cheesecake layered with chocolate ganache and finished with Irish Cream mousse, a splash of chocolate and a dusting of cocoa, baked on a chocolate crumb crust.


Shipping Information

  • Shipping
  • Serving
  • Ingredients
  • Nutrition Facts
  • Allergens
  • Reviews


Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. STANDARD SERVICE: Orders placed Sunday through Wednesday by 8:00 am Central Time will be delivered the same week. Orders placed Wednesday 8:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $17.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE. PRIORITY DELIVERY: Orders received by 8:00 am Central Time will be delivered in one business day for $40.95.


Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.


Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Chocolate Cookie [Unbleached Unenriched Wheat Flour, Sugar, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), Salt, Sodium Bicarbonate, Soy Lecithin], Heavy Cream (Cream, Carrageenan), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Soy Lecithin, Salt), Cocoa (Processed with Alkali), Water, Egg, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Butter (Cream, Salt), Invert Sugar Syrup, Wheat Flour, Bourbon Liquor, Modified Cornstarch, Natural and Artificial Flavor (Invert Sugar, Corn Syrup, Propylene Glycol, Ethyl Alcohol, Cocoa Powder, Natural and Artificial Flavoring, Xanthan Gum, Caffeine, Hydrolyzed Soy Protein, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamine Hydrochloride, Caramel Color, Smoke Flavor), Irish Cream (Cream, Sugar, Alcohol, Chocolate, Vanilla Beans), Dark Chocolate Coating [Sugar, Chocolate Liquor (Processed with Alkali), Coconut Oil, Cocoa Butter, Anhydrous Milkfat, Soy Lecithin (Emulsifier) and Vanillin], Natural Flavor (Natural Flavoring, Propylene Glycol, Alcohol), Salt, Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Caramel (Color).

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.

Nutritional Label

Allergen Info

Allergens: CONTAINS: Wheat, Milk, Egg, Soy and Tree Nuts (Coconut) Allergens Manufactured on equipment that processes Peanuts

Product Reviews

Nov 14, 2016  |  By Pam
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Your Irish Cream Cheesecake looks too good to be true!!! I look forward to the day when I can try it! It's all my favorites wrapped up in one- Yummy & heavenly!