Natasha's Dream Cheesecake with Olive Oil Cake and Passion Fruit Curd

It was the icing on the cake when pastry chef extraordinaire and three-time James Beard finalist Natasha Pickowicz teamed up with us to create her dream cheesecake, in celebration of her new cookbook, More Than Cake! In keeping with Natasha's reputation for delicious and surprising desserts, this layer cake/cheesecake combo uses her famous olive oil cake made with Graza Extra Virgin Olive Oil as a base for Eli's legendary Vanilla Bean Cheesecake, a wave of passion fruit curd, toasted coconut, and a fluffy layer of mascarpone mousse.

A portion of the proceeds from Natasha's Dream Cheesecake will go to God's Love We Deliver.

Enjoy this delicious cheesecake on its own, or pair it with a copy of the More Than Cake! cookbook.

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Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost and additional info.

Residential: Orders placed Monday - Wednesday by 8am CT will ship to arrive the same week. Orders placed Wednesday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday.

Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes overnight in the refrigerator. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. To store, Eli's Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.