Tuxedo Sampler

$48.95
Availability: In Stock

Put your table on the Best Dressed List! 7 slices each of our Hot Chocolate Cheesecake and Double Chocolate Cheesecake made with Ghirardelli® Chocolate. 9", pre-cut, Serves 14.

Shipping Information

Qty.
SERVINGS: 14
SIZE: 9 inches
SKU: TUXSAMP
  • Shipping
  • Serving
  • Ingredients
  • Nutrition Facts
  • Allergens
  • Reviews

Shipping

Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $19.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $39.95.

Serving

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.

Ingredients

Hot Chocolate Cheesecake:

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [Emulsifier] and Pure Vanilla), Egg, Wheat Flour, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin (Emulsifier), Natural Vanilla), Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Invert Syrup, Cocoa (Processed with Alkali), Water, Chocolate Liquor (Processed with Alkali), Egg Whites, Modified Corn Starch, Bittersweet Chocolate [Chocolate Liquor, Sugar, Chocolate Liquor (Processed with Alkali), Butterfat (Milk), Vanilla and Soy Lecithin (Emulsifier)], Salt, Xanthan Gum, Vanilla Extract, Cocoa.

Double Chocolate Cheesecake:

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Ghirardelli® Chocolate [Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla], Heavy Cream (Cream, Carrageenan), Egg, Butter (Cream, Salt), Wheat Flour, Ghirardelli® Sunrise Cocoa (Processed with Alkali), Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Water, Modified Corn Starch, Vanilla Extract, Xanthan Gum.

Nutritional Label

Allergen Info

ALLERGENS: CONTAINS: Wheat, Milk, Egg and Soy Allergens Manufactured on equipment that processes Peanuts and Tree Nuts
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