Vegan Belgian Chocolate "Cheesecake" Cuties

Certified Vegan, Plant-based, Cholesterol Free, Made With Tofu

Our Vegan, Dairy-Free Belgian Chocolate Cheesecake Cuties are made with semi-sweet Belgian chocolate and baked on a layer of old-fashioned cocoa cake, this rich chocolate cheesecake is finished with a dusting of imported cocoa. Using non-GMO tofu from Chicago's Phoenix Bean makes this dessert cholesterol free!

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This dessert is certified kosher by the Chicago Rabbinical Council.

Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.

Residential: Orders placed Monday - Wednesday by 8am CT will ship to arrive the same week. Orders placed Wednesday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday. Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes in the refrigerator for up to 2 hours. Serve chilled. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.
Nutrition Facts for Vegan Belgian Chocolate
Contains Wheat, Soy and Tree Nuts (Coconut)
Ingredients: Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Water, Semi-Sweet Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin as Emulsifier, Vanilla Extract), Wheat Flour, Soybean Oil, Invert Sugar, Cream Cheese Alternative (Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Cocoa Processed with Alkali, Invert Syrup, Vanilla Extract, Salt, Leavening (Sodium Bicarbonate), Vinegar, Modified Corn Starch, Corn Starch, Soybean Oil, Soy Lecithin.


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A wonderful gift for the vegan in your life!
Posted By Elaine Lytle from ANTIOCH, TN United States
This vegan tofu cheesecake was a real hit with my vegan friends. The more they talk about it the more I want to try it. They think it is wonderful! The delivery was smooth and fast as promised. I will buy this again.

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Vegan cheesecake
Posted By Jenny Errera from Chicago , IL United States
I should say first this really is a chocolate cake not cheesecake. Why this is very delicious very chocolatey it's not a cheesecake. I would call this just a chocolate cake. Also price and size is crazy. My mom actually found the full cheesecake for less then half the cost of this in the grocery store. I'm glad that you tried to make something vegan but I would say this needs some work. I've made vegan cheesecakes on my own that were better .

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