Dairy Free Belgian Chocolate Cheesecake
Dairy-free Cheesecake...yes, it's an oxymoron, but we've created a dessert so rich and creamy, we couldn't resist calling it "cheesecake." Certified vegan by the Vegan Awareness Foundation, it contains no animal products or by-products, and is dairy free, egg free and cholesterol free. Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. Visit http://www.elicheesecake.com/vegan for more information. Uncut
- Nutrition Facts
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $16. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $32.
ServingThaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.
Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.