Dairy Free Belgian Chocolate Cheesecake

Availability: In Stock

Dairy-free Cheesecake...yes, it's an oxymoron, but we've created a dessert so rich and creamy, we couldn't resist calling it "cheesecake." Certified vegan by the Vegan Awareness Foundation, it contains no animal products or by-products, and is dairy free, egg free and cholesterol free. Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. Visit http://www.elicheesecake.com/vegan for more information. Uncut

Shipping Information

Qty.
SERVINGS: 10
SIZE: 7 inches
SKU: VEG7
  • Shipping
  • Serving
  • Ingredients
  • Nutrition Facts
  • Allergens
  • Reviews

Shipping

Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.
STANDARD SERVICE: Orders placed Sunday through Wednesday by 11:00 am Central Time will be delivered the same week. Orders placed Wednesday 11:01am through Saturday midnight will be delivered the following week. Product is shipped in the continental United States. Shipping cost is $16.95. Please call for delivery and service to Hawaii and Alaska (800) ELI-CAKE.
PRIORITY DELIVERY: Orders received by 11:00 am Central Time will be delivered in one business day for $30.95.

Serving

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.

Ingredients

Ingredients Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Water, Semi-Sweet Chocolate [Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Syrup, Cream Cheese Style (Water, Coconut Oil, Tapioca Starch, Canola and /or Safflower Oil, Potato Starch, Pea Protein Isolate, Sea Salt, Vegetable Glycerin, Xanthan Gum, Lactic Acid, Agave Syrup, Natural Vegan Flavors, Titanium Dioxide, Vegan Enzyme, Cultured Sugar), Soybean Oil, Cocoa (Processed with Alkali), Vanilla Extract, Salt, Modified Corn Starch, Leavening (Sodium Bicarbonate), Corn Starch, Vinegar.
Nutritional Label

Allergen Info

ALLERGENS: CONTAINS: Wheat, Soy and Tree Nuts (Coconut) Allergens

Product Reviews

Dairy free!
Nov 18, 2017  |  By Jill P
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This cheesecake is phenomenal! Great decadent dessert..... non vegans would love it too!
finally a delicious vegan dessert
Feb 18, 2015  |  By Angela
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I was excited to try this vegan dessert from a famous company. The cheesecake tasted even better than we thought. THANK YOU, Eli's for creating this excellent dessert. Hopefully, there will be more flavors in the future!!!
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