Pumpkin Pie Cheesecake

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.

Contains Wheat, Milk, Egg, Soy and Tree Nuts (Pecans)

Manufactured on equipment that processes Peanuts

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Wheat Flour, Pumpkin, Egg, Butter (Cream, Salt), Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm and Palm Kernel Oil, Whey, Butter [Cream, Salt], Vanilla, Salt, Sodium Bicarbonate), Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Modified Corn Starch, Water, Egg Whites, Brown Sugar, Pecans, Spices, Salt, Ginger, Xanthan Gum, Vanilla Extract, Nutmeg, Annatto (Color), Soybean Oil, Soy Lecithin.