Salted Caramel Cheesecake

This elegant cheesecake features the sophisticated and modern combination of salt and caramel. Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.* *This product is made in a bakery that uses ingredients that contain gluten. Manufactured on equipment that processes Wheat and Peanuts.
This dessert is certified kosher by the Chicago Rabbinical Council.
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost and additional info.

Residential: Orders placed Monday - Wednesday by 8am CT will ship to arrive the same week. Orders placed Wednesday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday.

Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.
Nutrition Facts for Salted Caramel Cheesecake
Allergens: CONTAINS: Milk, Egg, Soy and Tree Nuts (Almonds) Allergens. Manufactured on equipment that processes Wheat and Peanuts.
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sweetened Condensed Milk, Roasted Almonds, Caramelized Sugar, Egg Yolk, Sugar, Egg, Heavy Cream, Vanilla Extract, Natural Flavor, Carrageenan, Salt, Annatto (Color), Soy Lecithin.

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.


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My first taste of this cheese was wonderful
Posted By Jean James from Saint Paul, MN United States
I was at a catered event last week and they served Eli's Salted Caramel cheesecake. I have been searching ever since to find out where it came from. Just a few minutes ago, I found out it was Eli's. This was my first taste of any of Eli's cheesecakes, but it won't be my last. It is the best cheesecake that exists.

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Best Cheesecake Ever!
Posted By Kim from Fort Worth, TX United States
This cheesecake is the best I've ever tasted. It's creamy, crunchy and addictive. Even if you're not gluten free...order won't be disappointed!

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The best cheesecake from Eli's I have ever tasted
Posted By Christi from Aurora, IL United States
AWESOME flavor combinations....The best I have tasted.

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