Tres Leches Cake

Tres Leches Cake

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite. This dessert is certified kosher by the Chicago Rabbinical Council.
$71.00 $53.25
SERVINGS: 14 SIZE: 9 inches SKU: TRES9
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect.

Residential: Orders placed Monday - Wednesday by 8am CT will ship to arrive the same week. Orders placed Wednesday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday. Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.
Nutrition Facts for Tres Leches Cake
Allergens: CONTAINS: Wheat, Milk, Egg and Soy Allergens Manufactured on equipment that processes Peanuts and Tree Nuts
Ingredients: Heavy Cream (Cream, Carrageenan), Sponge Cake [Sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- and Diglycerides, Propylene Glycol Esters, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Mono- and Diglycerides, Egg Yolk, Whey], Egg, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Milk, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan and Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Water, Natural Flavor, Modified Corn Starch, Cocoa, Xanthan Gum.

No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.


Write a review
Description of Allergens--Great Idea
Posted By Maaria Solis from Chicago, IL United States
Hello there! I wanted to comment on the Allergen listings for your products. That is truly a wonderful idea, since so many people are allergic to so many things now-a-days. Just to site an example as a healthcare worker; many patients want to enjoy a piece of your delicious products; however, they always question the ingredients and allergens contained therein. It is a wonderful idea to include all these, since many people are now allergic or react to lactose, wheat, MSG, etc. Tres Leches cakes are also a great addition to your list of delicious cakes. Tres Leches cake is very popular amongst the Hispanic community because it is delicious, moist and filling even with a very thin slice--meaning you can store the rest for later!

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