Vegan Belgian Chocolate "Cheesecake"

Dairy-free Cheesecake...yes, it's an oxymoron, but we've created a Vegan Dairy Free Belgian Chocolate Cheesecake so rich and creamy, we couldn't resist calling it "cheesecake." Certified vegan by the Vegan Awareness Foundation, it contains no animal products or by-products, and is dairy free, egg free and cholesterol free. Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake and finished with a dusting of imported cocoa. Visit for more information. Uncut.

This dessert is certified kosher by the Chicago Rabbinical Council.

SERVINGS: 10 SIZE: 7 inches SKU: VEG7
Eli's Desserts are perishable and shipped frozen, packaged with dry ice in a heavy-duty Styrofoam container so each arrives picture perfect. Shipping cost and additional info.

Residential: Orders placed Monday - Wednesday by 8am CT will ship to arrive the same week. Orders placed Wednesday 8:01am - Sunday midnight will ship the following week. Residential shipments may be delivered on Saturday.

Business: Orders to business addresses need to be placed by Wednesday 8am CT for delivery the same week. Business shipments are delivered on weekdays only.

• Orders may be delivered as late as 8:00pm. We cannot deliver products for arrival on Sunday or Monday, or to PO/FPO Boxes.

Please call us for:

• A specific arrival date

• Overnight delivery (additional charges apply)

• Shipping to Alaska or Hawaii (additional charges apply)

773-308-7000, Monday-Friday 8am-4:30pm CT.

Thaw Eli's Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Frozen: Elis Cheesecakes can be stored frozen at zero degrees (0F) for up to 9 months, tightly wrapped.Refrigerated: Once thawed, Elis Cheesecakes can be stored covered up to 5 days in the refrigerator.
Nutrition Facts for Vegan Belgian Chocolate
ALLERGENS: CONTAINS: Wheat, Soy and Tree Nuts (Coconut) Allergens
Ingredients Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Water, Semi-Sweet Chocolate [Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract], Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Syrup, Cream Cheese Style (Water, Coconut Oil, Tapioca Starch, Canola and /or Safflower Oil, Potato Starch, Pea Protein Isolate, Sea Salt, Vegetable Glycerin, Xanthan Gum, Lactic Acid, Agave Syrup, Natural Vegan Flavors, Titanium Dioxide, Vegan Enzyme, Cultured Sugar), Soybean Oil, Cocoa (Processed with Alkali), Vanilla Extract, Salt, Modified Corn Starch, Leavening (Sodium Bicarbonate), Corn Starch, Vinegar.


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Absolutely Delish!
Posted By Ruth from Chicago, IL United States
I bought this for a family get together as I have two nieces with gluten & dairy intolerance and it was a hit! Even I who rarely likes or ventures to try the alternative vegan options loved it! This dessert will now be a "Go to" on my list. The top layer is so rich & creamy and the texture of the chocolate cake bottom layer balances it out perfectly!

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Vegan chocolate cheesecake
Posted By Sandy from Barrington, IL United States
Your Vegan Chocolate Cheesecake is Fabulous. The creamy texture and rich flavor is fantastic. Non-Vegans.... eat your heart out!

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Dairy free!
Posted By Jill P from Laporte, IN United States
This cheesecake is phenomenal! Great decadent dessert..... non vegans would love it too!

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4   0

finally a delicious vegan dessert
Feb 18, 2015  |  By Angela
I was excited to try this vegan dessert from a famous company. The cheesecake tasted even better than we thought. THANK YOU, Eli's for creating this excellent dessert. Hopefully, there will be more flavors in the future!!!

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